Quick Picks: How to Cook the Vegetables for Lasagna
 
Sign In Sign Up — It's Free!

How to Cook the Vegetables for Lasagna

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Lasagna & Caesar Salad

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to cook the vegetables for making a super lasagna from our expert in this free Italian food recipe video on making lasagna and Caesar salad.

Views: 476 | Tags: recipes, salad, food, cooking, italian, sauce, tomato, noodles, parmesan, lasagna, meatball, ceasar, reicpes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Laura Banford Laura has cooked professionally for many years, including as a “garde manger” in a restaurant kitchen, and as a cooking instructor. She currently performs coo... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Cook the Vegetables for Lasagna

On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make super lasagna and Caesar salad. Well we taken the sausage out of their casing, the sausages out of their casing and crumbled them up and sauted them in a little butter. I've pulled them out of the pan cause I don't want to over cook the sausage and left all the juices in the pan and everything. Now I'm adding some extra virgin olive oil, then I'm going to add my aromatic vegetables mainly onions, garlic and carrots. Give it a stir and make sure it's coated with all the sausage flavoring the butter and the olive oil. Then I'm going to add some seasoning salt and pepper; this is course sea salt and freshly ground black pepper. I'm also going to add some fresh oregano, just pull the leaves off like that and give it some nice flavor. I love oregano so earthy and a little pinch of some dry oregano and I want to incorporate the oregano into the oil and the butter so I'm going to stir that around. I'm going to let these saute for about five or seven minutes and when we come back we're going to add our wine and our tomato sauce.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled ingredients italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice roast sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow