Quick Picks: How to Prepare Garlic to Make Bruschetta
 
Sign In Sign Up — It's Free!

How to Prepare Garlic to Make Bruschetta

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Bruschetta

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to cut, mince, and press your garlic to be added to a bruschetta recipe in this free cooking video on how to make bruschetta.

Views: 551 | Tags: recipes, cooking, grilled, bread, garlic, bruschetta, breads, appetizers, diabetic, toasting, toasted

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Josiah Owen Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Che... read more

Hide Comments

Conversations About This Video

  • Comments
    (1 comments)
  • Questions & Answers
    (0 questions) (0 answers)
by pung

this kid knows what he's doing, he should teach amanda pearson how to use knives.

Reply to this comment
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Prepare Garlic to Make Bruschetta

Hi! This is Josiah Owen with Expert Village. Now we're going to talk about chopping our garlic for our bruschetta. We're going to need 4 cloves of garlic. Start off by chopping the bottom piece off. We're not going to use that anyway, so go ahead and get that out of there. Move that to the side. Next thing we're going to do is we're going to go ahead and get the shell off the garlic. Sometimes they just pop off. Sometimes it's a little more difficult. If that's the case, you're going to want to give it a quick hit. Put the knife flat blade down. Just press down, that way it'll just pop right out. Move that away. Just start cutting into small little pieces. Mince this really small. Do that for the next piece too. Cut it going down and then cut it going the complete opposite way. Sometimes it works if you start off and use your one hand as a pivot and just fan out. We want pieces roughly about that size.

Watch these related videos

Breads & Breakfasts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
No one has Favorited this video yet. Be the first!
Read these related articles
See more articles

Top Tags

baguette bake baker bakery baking belgian benedict bread breadrecipes breads breakfast breakfasts cheese cinnamon cook cooking diet donuts dough easy eggs flour food france french garlic health healthy homemade hotcakes ingredients laws Louis Ortiz make meal muffin muffins nutrition pancake recipe recipes rolls salt techniques toasted toasting traditional waffle water yeast
Check out what people are watching now
left_arrow right_arrow