How to Make Focaccia Bread Wedges
Part of the Video Series Recipe for Making Focaccia Bread Wedges
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Video Transcript
How to Make Focaccia Bread Wedges
Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Alright, we took our bean mixture off the grill and it's time to spread that on our focaccia bread. Alright, these focaccias are great. You see there's, one side it has like a, like a little onion and stuff on it so that's good. We're going to keep that on the top side. We're going to just spread this bean mix. Look at how beautiful this bean mix is going to look. And make sure, we're doing four pizzas today, so make sure you have enough for four pizzas. And these pizzas were eight inch. You could use six inch. Use what they have. But they're nice because they make a nice little one man, you know you get four or four wedges. And they're nice to put on and you give somebody a nice little helping. Alright, after you get your bean mixture over your pizza, I'm going to take this beautiful onion, caramelized onion and the peppers and put that on. Nice amount. Look at how beautiful this looks, the colors. This is real, real Italian. I'll tell you, this is nice. You really want to be a, you know you say you're cooking Italian, well this is it. And last, but not least, we're going to top it off with some Parmesan cheese because I love Parmesan on everything. And you're going to do this to your pizzas and pop them in an oven. Good time right now to preheat your oven to 450, as you're making your pizzas.
Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Alright, we took our bean mixture off the grill and it's time to spread that on our focaccia bread. Alright, these focaccias are great. You see there's, one side it has like a, like a little onion and stuff on it so that's good. We're going to keep that on the top side. We're going to just spread this bean mix. Look at how beautiful this bean mix is going to look. And make sure, we're doing four pizzas today, so make sure you have enough for four pizzas. And these pizzas were eight inch. You could use six inch. Use what they have. But they're nice because they make a nice little one man, you know you get four or four wedges. And they're nice to put on and you give somebody a nice little helping. Alright, after you get your bean mixture over your pizza, I'm going to take this beautiful onion, caramelized onion and the peppers and put that on. Nice amount. Look at how beautiful this looks, the colors. This is real, real Italian. I'll tell you, this is nice. You really want to be a, you know you say you're cooking Italian, well this is it. And last, but not least, we're going to top it off with some Parmesan cheese because I love Parmesan on everything. And you're going to do this to your pizzas and pop them in an oven. Good time right now to preheat your oven to 450, as you're making your pizzas.
About the Expert
Expert: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY. Read More
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