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Summary: How to separate the egg yolk from the egg white using the shells over the sink; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Views: 739 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes
Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more
Hi I'm Leah on behalf of Expert Village and today I'm going to show you how to make some quick and easy Turkish dishes. So we're almost ready to start making the rolls. The first thing we're going to need to do though is, go ahead and separate the yolk and the white of the egg. We're going to use some egg white to brush on top that is going to make it turn our golden brown and give it a really nice color. So, over the sink I'm going to separate the white out from it and we'll just keep the yolk behind, just back and forth. Drop it in there and we'll just beat it with a fork. Again, this is what we're going to use to brush on top and it's going to help it crisp up and give it a really pretty golden brown color. Okay, that looks good.