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How to Add Eggs & Yogurt to a Turkish Roll

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: Adding eggs, yogurt and olive oil to the mixture so that it binds together; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 492 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Add Eggs & Yogurt to a Turkish Roll

Hi I'm Leah on behalf of Expert Village and today I'm going to show you how to make some quick and easy Turkish dishes. Now we're going to go ahead and make a mixture that binds it. What really makes this Turkish is the use of the plain yogurt. We're going to take an egg, some olive oil, about 2 tablespoon, and about a tablespoon of yogurt. I'll just use this spoon to crack the yolk and we'll mix it up. Now this is the mixture that we're going to use to brush onto the filo dough before we even add the stuffing. That looks good.

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