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How to Add Oil to Turkish Pasta

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: How to oil the bowl you'll be cooking your Turkish pasta in so it doesn't stick while baking; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 430 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Add Oil to Turkish Pasta

Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and oil the dish to make sure that the pasta doesn't stick when it bakes in the oven. We'll add about a tablespoon or so of olive oil. And we'll just take a paper towel and rub it throughout the dish. And you want to make sure you get the sides evenly so that there's no part of this that the pasta is going to stick to. And it might look like you're scraping it all up onto the towel, don't worry, a lot of it is going on the towel, but it's still going to give the film that's going to make it not stick. Just rub that around. Okay. And it should be oiled evenly now.

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