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Summary: How to split the sauce you've been making for the pasta an add feta to one half for pouring over the pasta; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
Views: 885 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes
Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more
Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and split the sauce in half. Half of it, we're going to toss with the pasta, the other half, we're going to put on top. So we'll pour half of it in a bowl. It looks like it's about half. And we'll add the feta and the parsley to it. So we'll just use one container of crumbled feta and the parsley. Now, we'll just mix that up. We'll scrape it from the sides to make sure it gets incorporated evenly. Now, this is the part of the sauce that we're going to mix directly with the pasta.