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How to Chop Parsley for Turkish Pasta

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: How to rinse, squeeze water out of and chop the parsley for your Turkish pasta recipe; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 530 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Chop Parsley for Turkish Pasta

Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. Okay. So we have a handful of fresh parsley. Again, I use the flat, Italian parsley. I think it has a better, milder flavor than the curly parsley. Go ahead and rinse it up. And you can just go ahead and squeeze it to get all the water out of it. It's not going to hurt it. We're going to be mashing it up with the knife, anyway. Okay. And put it on the cutting board, and we'll just run the knife through it. Okay. And if I'd left any stems in there, we'll just go ahead and pick those out. And we will run through it just one more time. Okay.

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