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How to Add Eggs to Turkish Pasta

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: How to add eggs to the sauce for your Turkish pasta dish and blend them evenly; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 453 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Add Eggs to Turkish Pasta

Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and add some eggs to the sauce. We're going to use four eggs. Go ahead and crack them right into the boil, and we'll add them one by one and mix it right into the sauce. And as we add it, we'll go ahead and mix it. By adding them and mixing them one by one, we can ensure that they're going to get mixed and distributed evenly. And you'll see that the sauce is starting to really loosen up a little bit more by adding these eggs. Okay. And number three and now, the last egg.

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