Quick Picks: How to Add Seasonings to Turkish Pasta
 
Sign In Sign Up — It's Free!

How to Add Seasonings to Turkish Pasta

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Turkish Recipes Made Quick & Easy

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Adding nutmeg, white pepper and eventually cheese to your Turkish Pasta dish; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 544 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Add Seasonings to Turkish Pasta

Hi I'm Leah on behalf of Expert Village, and I'm going to show you how to make some quick and easy Turkish dishes. Ok, now that it has all come together we are going to go ahead and season it. The first thing we're going to use is a little bit of nutmeg. This is going to be one of the flavors that gives it that middle eastern twist. So, go ahead and put just a pinch of nutmeg in there, stir it up. Add some ground white pepper; a little less than a palmfull. If you don't like it quite as hot as me then you can go easy on it. Stir it up. Now the white pepper is just going to make it a little bit prettier than with the big, black peppered flakes in there. The last thing we'll add is just a little bit of salt. Now the cheese we're using mozarella and especially the feta is pretty salty, so we want to go easy on the salt. Now we're going to go ahead and remove it from the heat. We'll let that sit for three to four minutes. Ok, so our pasta has cooked for eleven minutes, and we're going to get it out of this hot water so it doesn't overcook. We'll put it into the strainer, and we'll run some warm water over it so that it actually stops cooking. Give it a shake. We'll just let it sit there and let the water drain off of it.

Watch these related videos

World & Regional Cui... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

asian beef cabbage cajun cajun food chef chicken chinese classes cook cooking creole cuisine curry dish dishes easy enchiladas fish food homemade indian Indian cuisine indian food indian recipes ingredients italian italianfood korean koreancuisine koreanfood make meal mexican mexicanfood peppers pork potatoes recipe recipes rice salad sauce seafood shrimp simple soup spanish traditional vegetable
Check out what people are watching now
left_arrow right_arrow