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How to Add Milk to Turkish Pasta

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: How to slowly add the milk to your roux mixture with a wisk so it blends evenly for your Turkish pasta; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 846 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Add Milk to Turkish Pasta

Hi I'm Leah on behalf of Expert Village, and today I'm going to show you how to make some quick and easy Turkish dishes. Ok so now it's time to add the milk. The rue has been cooking, and all that raw flower flavor is going to be out of it. So we have a cup of milk that we've just let sit on the stove, and it's just a little warmer than room temperature. So this is going to blend really well. W're just going to add it slowly with the whisk. By using the whisk, we will eliminate any lumps. Warming up the milk will also help to make sure it smoothes out. And we'll just stir this until it's even, smooth and there are no lumps. You can probably turn it back up to just about medium now and let this come together. And what you'll want to do is just pick up your sauce pot every now and then to make sure that you're getting in the corners. If you see any flour left in the corner, you're just going to want to scrape it out to make sure it all is even. Ok. That looks good.

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