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Ingredients for Turkish Pasta

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Part of the video series: Turkish Recipes Made Quick & Easy

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Summary: Ingredients you'll need to make a traditional Turkish pasta, including noodles, cheese and other seasonings; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.

Views: 654 | Tags: recipes, roll, ingredients, cooking, pasta, turkey, dough, dishes, rolls, feta, filo, phyllo, turkish, turkish recipes

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

Ingredients for Turkish Pasta

Hi I'm Leah on behalf of Expert Village, and today I'm going to show you how to make some quick and easy Turkish dishes. So our first dish today is a Turkish pasta. It's a main dish that we can serve with whatever kind of side dishes we want. This is kind of a Turkish version of a macaroni and cheese. So I'll go ahead and talk about the ingredients. The first thing we have is a cup of milk, and we're going to want to warm it up before we use it. We have parsley, we have pasta. Today I have a sort of spiral noodle, but you can use whatever kind you want. We have four eggs, four tablespoons of butter. To season it up we have nutmeg, white pepper, since this is a white sauce, and sea salt. We have flour to thicken up the sauce, and then the cheeses we are going to use are mozarella and feta cheese. So the first thing that we're going to do for our Turkish pasta is go ahead and boil the noodles. Now we'll start out by salting the water. This is going to help flavor the pasta later. Just put a small palmfull, and give it a quick mix. That sea salt will dissolve in there real easily. And we'll go ahead and drop in about a cup or so of our spiral noodles. Again if you have penne or bowtie, whatever kind of noodle you have in your pantry is just fine. Go ahead and mix it up, and we will cook it for about eleven minutes, and that will cook it to al dente.

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