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Summary: Watch and learn that before stuffing your roast, you'll need to add flour and seasoning in this free recipe video from our expert cook on how to cook pot roast.
Views: 328 | Tags: recipes, cooking, pot, recipies, roast, crock, slow, cooker, roasts
About the Expert
Josiah Owen Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Che... read more
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Questions & AnswersHi, this is Josiah Owen and today we are going to talk about making pot roast. At this point we are going to go ahead and prepare out meat to start searing. We need a little plate salt and pepper in our meat. What you want to do is spread some of this flour on to our plate, we want to add some salt and pepper. This is all to taste so if you want to add more, it is up to you. Now we are going to go ahead and take our meat aside. We are just going to drop this right in and cover it up. You want to shift it around and turn it so you can get all 4 sides. Shift it around, turn around and stick it in there. The next step we are going to shear this, this would make a nice little crust for you. Make sure to get the bottom as well. At this point if you want to go back and reseason you can. Like I said before I like my pepper so I would be using a lot of it. You need to pick it up and put some in the places that got missed and there you go.
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