Quick Picks: How to Prepare Garlic for a Pot Roast
 
Sign In Sign Up — It's Free!

How to Prepare Garlic for a Pot Roast

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Slow Cooking a Pot Roast

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to prepare and get the garlic ready for making a slow cooked pot roast in this free recipe video from our expert cook on how to cook pot roast.

Views: 478 | Tags: recipes, cooking, pot, recipies, roast, crock, slow, cooker, roasts

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Josiah Owen Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Che... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Prepare Garlic for a Pot Roast

Hi, this is Josiah Owen and today we are going to talk about making pot roast. Now we are going to talk about our garlic for our pot roast. First we want to make sure we peel the garlic by starting off by cutting the bottom of the cloves. You need 4 of these, just put the bottom to the side. We are not going to be using those at all. Then you just peel the garlic or if you have a problem, you can press down slightly but we do want the garlic intact. Just work your fingers and pinch and it should be rubbed off. Do not use a press for these garlic; you don't want any problems. Like I said in fact we are going to be putting them in the roast. It is going to be kind of hard if you press it with a garlic press. Now we have all these we are going to discard it. Now what we are going to do is cut garlic slitters. So take the garlic and go along with it and then cut little pieces. You don't want them too small but enough so you can pierce the skin of the roast. Put this to the side the same thing with this. Then the other 2 and there is you go that is how you prepare your garlic for our roast.

Watch these related videos

Cooking & Baking Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

bake baked baking bread caramel casserole cheese chef chicken classes cleaning cook cooking crock cuisine dinner dish dishes easy fish food fried green grill healthy healthy cooking ingredients instructions italian kids kitchen low make meat noodles omelet pasta popcorn pot potatoes preparation recipe recipes sauce seafood shrimp stuffed sweet techniques vegetables
Check out what people are watching now
left_arrow right_arrow