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How to Serve Eggs Florentine

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Part of the video series: Eggs Benedict & Eggs Florentine Recipes

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Summary: Serving Eggs Florentine with all of the ingredients and sides; learn this and more tips and preparation tips in this free online cooking video from Chef Donn Ovshak, expert chef!

Views: 540 | Tags: recipes, make, cook, dinner, cooking, eggs, chef, meal

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About the Expert

Chef Donn Ovshak Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena. read more

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Video Transcript

How to Serve Eggs Florentine

O'kay now it looks as if everything is about ready. Our eggs are looking good they are done at about medium. Our sauce is very tasty and looks good. Our breakfast potatoes are ready. Let's plate this up. We have our toasted English muffin, our seared tomatoes. Let's put the potatoes on the plate. Very nice. Whoops that happens sometimes. I guess if I used a regular spoon I could get this in one scoop but I will go this route. There are our potatoes, now we need our eggs. There we go. Looking good. Look at those perfect eggs, very nice. There is one, whoops almost lost one, two, and move that. Now let's set the plate down and we can sauce the eggs. You just need a little bit of sauce right down the center there. Oh yea, that's looking good. Oh baby. Nice. Alright so there you have it, our poached Eggs Florentine. English muffin, seared tomatoes, poached eggs, the Florentine sauce which is garlic, cream, spinach, a little bit of salt, a little bit of pepper along with our breakfast potatoes and the infamous Eggs Benedict, English muffin, Canadian bacon, hollandaise sauce over the poached eggs, with our breakfast potatoes. Now the fun part, time to have a taste.

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