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How to Begin Making Hollandaise Sauce

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Part of the video series: Eggs Benedict & Eggs Florentine Recipes

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Summary: How to separate eggs and use a double boiler to make hollandaise sauce for Eggs Benedict; learn this and more tips and preparation tips in this free online cooking video from Chef Donn Ovshak, expert chef!

Views: 359 | Tags: recipes, make, cook, dinner, cooking, eggs, chef, meal

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About the Expert

Chef Donn Ovshak Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena. read more

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Video Transcript

How to Begin Making Hollandaise Sauce

Now we're going to start our Hollandaise sauce. Since this is just for one order of Eggs Benedict, I'll use three yolks. You can separate your eggs several different ways. One way is gently crack the shell, and go shell to shell. Try not to break the yolk. Very important for Hollandaise; don't get any egg white in your pan. You can do it the way I do it; just like this. It's quicker; just so your hands are clean, it's okay. We have our three yolks. Now we're going to move over to the stove. I have some hot water going that I'm going to use for the double boiler to cook the Hollandaise, and I'm also using the same pot for my poached eggs.

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