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Ingredients for Smothered Chicken with Maque Choux Casserole

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Part of the video series: Smothered Chicken with Maque Choux Recipe

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Summary: Learn about the ingredients for this smothered chicken recipe with maque choux, from our Cajun expert in this free recipe video on making smothered chicken casserole.

Views: 963 | Tags: recipes, make, cooking, corn, chicken, smothered, poultry, chickens, macque, choux

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About the Expert

David Postada David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. read more

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Video Transcript

Ingredients for Smothered Chicken with Maque Choux Casserole

Hi, this is David for Expert Village and today we are going to make smothered chicken with maque choux casserole. So now I'm going to give you the recipe and the ingredients we are going to need. We are going to need chicken thighs, 4 ears of fresh corn, 1 cup of whole kernel corn, 1/2 cup of bacon drippings; this is going to be to fry in. We are going to have 1 cup of diced onions, 1/2 a cup of diced celery, 1/2 cup of diced green bell pepper, 1/2 cup of diced red bell pepper, some parsley, mushrooms, a 1/4 cup of minced garlic, a 1/4 cup of diced sausage and we are going to be using a nice smoked sausage here. 2 cups of coursly chopped tomatoes, 2 tablespoons of tomato sauce, 1/4 chicken stock, 2 cups of bay shrimp, 1 cup of sliced green onions, salt and black pepper and Louisiana hot sauce.

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