Whipped Cream With Vanilla for Pineapple Gingerbread Cake
Part of the Video Series How to Make Pineapple Gingerbread Cake
Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Get the latest Flash player.
Contact: www.thebigeasycateringcompany.com
- Rating:
- Views: 206
- Comments: 0 (comment now)
Favorited: 0 | Add to Favorites
-
Bookmark at:
All Videos in the Series, How to Make Pineapple Gingerbread Cake
-
-
-
-
-
-
-
-
-
-
-
-
-
Now Playing
-
-
-
-
-
Video Transcript
Whipped Cream With Vanilla for Pineapple Gingerbread Cake
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. Now we have been mixing our cream for about 3 minutes or so and it is getting a little thickness that we like. You can see that it is not too stiff. We don't really want to make real stiff peak with this but as you can see, this is just our cream that we have mixed together. So now we want to add a little bit of vanilla to it. It would add just a little extra flavor to it and now we want to whip it a little bit more. It is going to add all that extra flavor. So just go like that and turn that down a little bit and as you can see it is a nice thick consistency. But not too much and that is going to cover our cake and you are going to see how that works in just a few moments.
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. Now we have been mixing our cream for about 3 minutes or so and it is getting a little thickness that we like. You can see that it is not too stiff. We don't really want to make real stiff peak with this but as you can see, this is just our cream that we have mixed together. So now we want to add a little bit of vanilla to it. It would add just a little extra flavor to it and now we want to whip it a little bit more. It is going to add all that extra flavor. So just go like that and turn that down a little bit and as you can see it is a nice thick consistency. But not too much and that is going to cover our cake and you are going to see how that works in just a few moments.
About the Expert
Expert: David Postada is the chef and owner of the Big easy Catering company in Santa Barbara, CA. Read More
Advertisement
Arts & Entertainment | Business | Careers | Cars | Computers | Culture & Society | Education | Electronics | Fashion, Style & Personal Care | Food & Drink | Health | Hobbies, Games & Toys | Holidays & Celebrations | Home & Garden | Internet | Legal | Music | Parenting | Parties & Entertaining | Personal Finance | Pets | Relationships & Family | Sports & Fitness | Travel | Weddings |
Bartending | Cooking Dictionary
