Adding Brown Sugar for Pineapple Gingerbread Cake

Part of the Video Series How to Make Pineapple Gingerbread Cake

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Video Transcript

Adding Brown Sugar for Pineapple Gingerbread Cake
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. Since this is a upside down cake. we have our butter right here. We want to add our 1/4 cup of brown sugar. So we have this firmly packed so we just go ahead and dig into there. You just want to move this around in the bottom cause this is going to be the top of your cake. So dig right into there, sprinkle it around on top of that melted butter. All the way around the pan.

About the Expert

Expert: David Postada is the chef and owner of the Big easy Catering company in Santa Barbara, CA. Read More

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