Melting Butter for Pineapple Gingerbread Cake
Part of the Video Series How to Make Pineapple Gingerbread Cake
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Contact: www.thebigeasycateringcompany.com
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Video Transcript
Melting Butter for Pineapple Gingerbread Cake
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. So now we are going to preheat our oven to 350 degrees. Just like that and we want 4 tablespoons of butter that we are going to melt. So like that and we re just going to go ahead and put it in our pan that is half a stick. Go ahead and put it in here and melt that up. That is our first step in our cake.
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. So now we are going to preheat our oven to 350 degrees. Just like that and we want 4 tablespoons of butter that we are going to melt. So like that and we re just going to go ahead and put it in our pan that is half a stick. Go ahead and put it in here and melt that up. That is our first step in our cake.
About the Expert
Expert: David Postada is the chef and owner of the Big easy Catering company in Santa Barbara, CA. Read More
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