ingredients for Pineapple Gingerbread Cake

Part of the Video Series How to Make Pineapple Gingerbread Cake

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How to gather and mix the proper ingredients for pineapple gingerbread cake; expert tips and advice on baking homemade dessert recipes in this free cooking video.

Contact: www.thebigeasycateringcompany.com

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ingredients for Pineapple Gingerbread Cake
Hi, this is David for Expert Village and today we are going to be making a gingerbread pineapple upside down cake. Now here are the ingredients and the recipe for our cake. We need 4 tablespoons of butter or margarine, 1/4 cup or firmly packed brown sugar, 2 cans 8 ounces each of pineapple slices and the juice drained. 1/2 cups of all purpose flour, 2/3 cups of granulated sugar, 1 teaspoon of baking soda, 3/4 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1 large egg, a 1/2 cup of fat free milk, 1/4 cup of light molasses, 1/2 teaspoon of vanilla extract, and 1 large egg white.

About the Expert

Expert: David Postada is the chef and owner of the Big easy Catering company in Santa Barbara, CA. Read More