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Summary: Learn how to chop up some basil to add to your salmon dish before cooking in this free cooking video about making an Italian seasoned salmon recipe.
Views: 543 | Tags: recipes, fish, italian, grilled, seasoning, salmon, seasons
Lizbeth Muller Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entre... read more
On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Italian seasoned salmon. I want to go ahead and use fresh basil. I don't like to use basil that is has been that is already powder or that is dry. I like to use fresh basil for this ingredient. You can just smell the basil it smells delicious. Cut up like this, make sure you don't cut the stem and the piece there. Cut it up some more, I like a lot of basil in this ingredient. Italians use basil a lot with the bruschetta and stuff like that. I love basil it smells so good, it smells delicious. You can plant natural plants and herbs and have some in your backyard your own basil plant. It is wonderful. Take a leaf or two and you can do some serious cooking with it so that is what you are going to do with that basil.