Quick Picks: Cutting Tomatoes for a Stuffed Mushrooms...
 
Sign In Sign Up — It's Free!

Cutting Tomatoes for a Stuffed Mushrooms Recipe

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Shrimp & Ham Stuffed Mushrooms Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to cut the tomatoes to make stuffed mushrooms from our expert in this free recipe video on making a shrimp and ham stuffed mushrooms recipe.

Views: 448 | Tags: recipes, make, cooking, bake, shrimp, stuffed, mushrooms, ham

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

David Postada David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Cutting Tomatoes for a Stuffed Mushrooms Recipe

Hi, this is David for Expert Village and today we are going to make some stuffed mushrooms with ham and shrimp. So now I have a beautiful roma tomato and it is bright and red. I'm going to dice this up. So for our tomato, I'm going to take off the stem, just slice that right off you don't want to leave too much of this. We are also going to deseed this and that is really easy to do. I just cut it down. You can do this in water or whatever you want to do it but it is just really easy to just run your finger right down there. That is going to take all these seeds out, around the other side. Some people like to take this middle rib out, I don't. It seems to me that that would be really a waste. It is still flavor. Do the same thing to the other half. Just run your finger through until you get all the seeds and the pulp there. Then just go ahead and take your knife cut this into strands like that nice little slices. Then run your knife through here too; do the same with the other half.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled ingredients italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice roast sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow