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Heating Oil & Puree for Mole Poblano Sauce

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Part of the video series: How to Make a Mole Poblano Sauce

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Summary: How to heat oil and puree your ingredients for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.

Views: 577 | Tags: recipes, make, cooking, sauces, recipies, peppers, poblano, mole, chiles, chilies, mole poblano

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About the Expert

GHOFFMAN Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef... read more

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Video Transcript

Heating Oil & Puree for Mole Poblano Sauce

Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. We are ready to heat up our puree. I have a little bit of olive oil in a heavy pan and I'm going to add our mixture that has been puree with some chicken stock. We are going to bring it up to a boil and then we are going to add 2 tablespoons of basically chocolate which is going to further add to its complexity and just give it a sweetness and a smoother flavor. That would just come to a boil then we would let it simmer. This is used for chicken, pork, and beef. A lot of times you thin it out with some chicken stock and add the chicken to it and simmer the chicken inside the sauce. With that, you may want to let it simmer for about 2 hours.

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