Toasting Sesame Seeds for Mole Poblano Sauce

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Part of the video series: How to Make a Mole Poblano Sauce

Summary: How to toast sesame seeds for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.

Views: 748 | Tags: recipes, make, cooking, sauces, recipies, peppers, poblano, mole, chiles, chilies, mole poblano


About the Expert

GHOFFMAN Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef... read more

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Video Transcript

Toasting Sesame Seeds for Mole Poblano Sauce

Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. We are going to toast our 3 tablespoon of sesame seeds and when you are toasting a small amount like that, the best way to do it is in a pan on high heat and just going to kind of keep a eye on it and the natural oil from the sesame seeds would be enough to keep it from scorching. It would just sort of take a few seconds and you are just going to want to toast it for 3-4 minutes until they get a nice golden color to them.

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