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How to Separate Egg for an Egg Roll Recipe

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Part of the video series: How to Make Egg Rolls

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Summary: Learn how to separate egg for making Thai egg rolls from our professional caterer and Asian cuisine expert in this free recipe video on making your own egg rolls.

Views: 474 | Tags: chinese, thai, recipe, cooking, fried, asian, cuisine, egg, appetizer, chinesefood, rolls, takeout, chinese recipes, thai food

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

How to Separate Egg for an Egg Roll Recipe

Hi, I'm Leah Schaefer on behalf of Expert Village. Today we're going to learn how to make tye egg rolls. So we have one egg that we're going to use in two different ways. The actual yolk of the egg is going to go into the filling and thicken it up kind of bind it together. The egg white is what we're going to use to brush onto the egg rolls. They get really crispy when frying them up and also to seal them egg yolks are great being a little sticky and it will seal the spring roll. Go ahead and crack it and we'll just use the two shells to separate them so we'll just run the yolk back and forth and that is the section that we're going to use. It's okay if we put a little bit of the yolk in there. The yolk is going to go in this bowl. Again this is where we're going to put in the food processor to add to the mixture to bind it up. I'll go ahead and give this a little bit of a whisk so when we add it to the food processor, we'll be able to distribute it evenly. So there's our yolk and here's the white then we're going to use to seal the edges of the egg roll.

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