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Summary: How to poach the eggs in swirling water for Eggs Benedict Louisiane; get expert tips and advice on making traditional Cajun food recipes in this free cooking video.
Views: 302 | Tags: recipes, make, cooking, eggs, benedict, casserole
About the Expert
David Postada David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. read more
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Questions & AnswersHi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. So our egg has been poaching for about 3-4 minutes and it looks just about done so what we want to do is we want to put our slotted spatula underneath. You want to drain a little bit right there. See how beautiful that came out the yolk is set so is the white. Go ahead and lay it just like that on your paper towel and we're ready for the next one. We want to do then is get your water swirling and then pour your egg right in and the idea it keeps the white nice and tight to the yolk. It makes it more of a round type of thing as you can see it's swirling around in there.
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