Draining Potatoes for Eggs Benedict Louisiane

Part of the Video Series How to Make Cajun Eggs Benedict Louisiane

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How to drain the potatoes for making Eggs Benedict Louisiane; get expert tips and advice on making traditional Cajun food recipes in this free cooking video.

Contact: www.thebigeasycateringcompany.com

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Video Transcript

Draining Potatoes for Eggs Benedict Louisiane
Hi, this is Dave for Expert Village. Today we're going to make a California creole type of eggs Benedict. Now we had our potato blanching for about five to seven minutes and like I said all you want to do is get this a little precooked and so here's what we're going to do. You just get a little strainer and you want to put this onto a plate with some paper towels kind of soak that a little bit. Cause what we don't want to do is once these go into the frying pan with oil, we don't want this to splattering all over the place. So you want to make sure and by the time we get done with our Benedict, all of these should be fairly nice and dry and we'll be frying these up.

About the Expert

Expert: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Read More

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