Seasoning Tips for A Spanish Omelet

Part of the Video Series How To Make a Spanish Omelet

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How to season a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.

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Seasoning Tips for A Spanish Omelet
On behalf of Expert Village my name is Lizabeth Muller and today we are going to show you how to make Spanish omelet. Our omelets is done and it is sitting on a plate. I said I was going to show you to cut it, it is cut something like that. Like a pie and they pick it up and put it on the plate. Usually it done with a lot more eggs and stuff but do you see the potatoes and the stuff in there. It is usually filled with potatoes and anything else. It is cut like a pie, you can do as many eggs as you want 6-8 eggs. You know if you have a huge family it is usually even bigger and puffier. So it can even be even puffier so that is why it gets that big effect and that pie effect. Now I'm going to go ahead and have a little taste of this. It looks wonderful, it should taste good, it is a little bit hot. Blow on it. It is very hot but it is good. On behalf of Expert Village thank you for watching.

About the Expert

Expert: Liz Muller is an entrepreneur and investor who owns several businesses, including her own catering service. She has been cooking most of her life, specializing in luscious deserts and fine wines. Read More