Cooking Onions & Peppers for A Spanish Omelet

Part of the Video Series How To Make a Spanish Omelet

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

How to cook onions and peppers for a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.

Rating:
Views: 435
Comments: 0 (comment now)

Favorited: 0 | Add to Favorites

Tags: breakfast, eggs
Bookmark at:

All Videos in the Series, How To Make a Spanish Omelet

Member Comments

Video Transcript

Cooking Onions & Peppers for A Spanish Omelet
On behalf of Expert Village my name is Lizbeth Muller and today we are going to show you how to make Spanish omelet. Now I'm going to place my onions which are cut, a half a onion, small and half a green pepper. Like a the little piece that I have showed you. I'm going to put it in here. I would start to turn down my heat a little bit I don't want it to be hot where it would burn. My pan is old, sometimes you have a old pan, the omelet would tend to stick. I have to be really careful not to actually do that. I'm going to add a drop more olive oil cause I see the pan drying out. Like that and just let it move around like that, let it cook a little bit. I lowered my a little bit lower then medium okay so it does not over cook or it does not burn the stuff. Sometimes people like it a little bit more crispy and they can do it a little bit more longer.

About the Expert

Expert: Liz Muller is an entrepreneur and investor who owns several businesses, including her own catering service. She has been cooking most of her life, specializing in luscious deserts and fine wines. Read More