Cutting Potatoes for A Spanish Omelet

Part of the Video Series How To Make a Spanish Omelet

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How to cut potatoes to make a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video.

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Cutting Potatoes for A Spanish Omelet
On behalf of Expert Village my name is Lizabeth Muller and today we are going to show you how to make Spanish omelet. The first thing I"m going to do is I'm going to cut my potato. I only need 1/2 of one. Peel my potato and I'm going to dice it in pieces. Now like I said in Spain they actually fry the potato. I'm going to do a little bit of a healthier version of this. I'm going to boil my potato first not completely cooked. I'm going to just boil it a little bit okay and then I'm going to fry it in later with my stuff like a sofrito. So I'm going to go ahead and move this here and show you how I dice it up. I want it diced like in square pieces okay and pieces about like this size. If you want them a little bit smaller you can do them smaller they would cook faster. But about a 1/2 of a potato would do for 4 eggs okay. The main thing is to have a potatoes, lots of potatoes because that is the basic thing that they use potatoes.

About the Expert

Expert: Liz Muller is an entrepreneur and investor who owns several businesses, including her own catering service. She has been cooking most of her life, specializing in luscious deserts and fine wines. Read More