Pre-Baking Steps for Homemade Yeast Rolls

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Homemade Yeast Rolls

Summary: Learn pre-baking steps in making homemade yeast rolls by watching this free homemade recipe video from our baking expert.

Views: 916 | Tags: home, recipes, roll, homemade, recipe, cooking, yeast, scratch, made, baking, rolls, bakery


About the Expert

Peggy Charlton Peggy Charlton has taught high school drama and theater classes for over 20 years. She has directed award-winning one act plays and has hosted workshops at P... read more

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Pre-Baking Steps for Homemade Yeast Rolls

This is Peggy Charlton on Expert Village on how to make great yeast rolls. Now you put the eggs in before you put your flour mixture in. Like I said, if you still have a little Crisco and it is floating around it is okay. At this time I'm going to add my flour and it takes 6 cups so you need to get. It is great if you have one of these really big measuring cups. Let me see. Let's get the glasses. Let me see if I have, I only have 4 in there. Let me add some more. Okay I have my 6 cups. Now this is, you just don't put the whole thing in there you have to gradually put your flour in there. Let me repeat you do not want to just throw it in your flour all at once. Just gradually do it. Maybe a couple of cups at a time.

Breads & Breakfasts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Check out what people are watching now
left_arrow right_arrow