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Summary: How to understand the uses for chicken blood vine in Chinese herbal medicine; get expert tips and advice on employing Chinese alternative healing treatments in this free personal heath video.
Views: 1,149 | Tags: diy, chinese, medicine, herbal, alternative, treatments, china, alternative medicine, herbal medicine
About the Expert
Billy Tuong Freddy Alva & Billy Tuong from Sanh Hoa Long Herbal Pharmacy, a Chinese Medicine clinic located in the Chinatown/Soho area of New York City. They have a fully... read more
Hello my name is Freddy and this is Billy. We are both Chinese herbalists working at Sanh Hoa Long Clinic, which is located in China Town, New York City. Our phone number is 212-274-8226. Right now I am going to be talking about this particular Chinese herb called Hong-Hua. If you are a chef or a cook you might recognize it as a safflower or saffron it is used in cooking a lot but in Chinese medicine we use this as a blood tonifying herb to stop bleeding and anti-inflammation. It can be used in a concoction with other herbs or you can make it into a paste to put on open sores or to clear up any bruising anything related that makes the skin glow darker. Also this herb is also for, you do not use it individually, you use it with other herbs, it helps women after pregnancy to help regulate the blood and get rid of the unnecessary blood that is in the body and that is also good for usually after the pregnancy, we will be right back.