Quick Picks: Making Crumble Topping for Blueberry Muf...
 
Sign In Sign Up — It's Free!

Making Crumble Topping for Blueberry Muffins

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Homemade Blueberry Muffin Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: How to make crumble topping for making blueberry muffins; get expert tips and instruction on homemade baking recipes in this free cooking video.

Views: 661 | Tags: recipes, make, cooking, muffins, breakfast, muffin, blueberry

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Brandon Sarkis Brandon Sarkis has been a professional chef for over 12 years, and he has worked in Austin, TX, Columbus, OH, and Atlanta, GA. His specialties are Asian a usi... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Making Crumble Topping for Blueberry Muffins

Hi my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a few minutes to show you how to make blueberry muffins that taste better than the ones out of the box you get at the at the grocery store. Now while our dough relaxes, or our batter I should say it's not dough. We're going to go ahead and take and mix our sugar and our flower together here. The flower got stuck in the bottom. I'm going to kind of stir this together and I always use a fork cause a fork because a fork's kind of like using a miniature whisk. Get all that out of the way. Oops, got a little protein strand there basically. Alright so now we're going to take that butter we've got form earlier which it's been sitting at room temperature so it'll be a little softer which is good it's what we want. So I'll just drop that right there and we're just going to smash our butter up with our fork another reason using a fork here is extra, extra handy. Now you could do this in the mixer if you really wanted to but it's probably more of a hassle than anything just because you?re not making a great deal of anything here and getting the mixer all dirty for this and it would just be kind of a waste. So make sure your butter mixes up nicely and evenly. Now at this point once you see the butter start to take on the consistency you'd like it to you can think about other seasonings for this. Some people will leave it just like this and make a regular crumble some people would, excuse me, some people would put a little cinnamon in there which is what I'm going to do some people put brown sugar in. And it looks like I'm going to need a little more butter in this so we'll come right back. So here we are this is our final crumb mixture I'm probably going to add just a little more flour to this just to make it a little more crumbly it came out almost like cookie dough here. It's crumbly but it's just not crumbly enough so a little more flour to this and we'll be ready to go. Let's go back add our blueberry's to muffin mix over here and throw them in the oven.

Breads & Breakfasts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

bake baker bakery baking belgian benedict bread breadrecipes breads breakfast breakfasts cheese cinnamon cook cooking diet donuts dough easy eggs flour food france garlic health healthy holiday homemade hotcakes ideas ingredients italian laws make meal muffins nutrition omelets pancake recipe recipes rolls salt techniques toasted toasting traditional waffle water yeast
Check out what people are watching now
left_arrow right_arrow