Adding Wet ingredients for Blueberry Muffins

Part of the Video Series Homemade Blueberry Muffin Recipe

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How to mix the wet ingredients for making blueberry muffins; get expert tips and instruction on homemade baking recipes in this free cooking video.

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Adding Wet ingredients for Blueberry Muffins
Hi! My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to take a few minutes to show you how to make blueberry muffins that taste better than the ones out of the box you get at the grocery store. It's been about 40 seconds or so. We're going to put this on our lowest setting, which in this case is stir. Now what we're going to do is we're going to take that one egg we've got and we're going to crack it and drop it right into our mixture. The whole egg. Now we're going to make sure that gets mixed up nice and evenly. We're going to turn it up a little bit. Now that that's mixed up nicely, we're going to go ahead and add our milk. Just kind of dump it in there. Now we're going to let this work through for about another minute or so, so we'll come back to it.

About the Expert

Expert: Brandon Sarkis has been a professional chef for over 13 years and has worked in Austin, TX, Columbus, OH, and Atlanta, GA. Read More