Preparing Cheese for Ramen Macaroni & Cheese

Video Transcript

While our noodles are cooking, we can go ahead and start preparing our ingredients for the sauce. So first we're going to pour our milk. Again, you can use 2% or whole milk get somewhere between 1/2 cup or 3/4 of cup of milk. Then you are going to need to measure our butter; butter if you don't know has tablespoons marked on the side so we're going to use two tablespoons of butter. I took my serrated knife and found two tablespoons and cut it, then our cheese. This is an 8 oz block of cheese that I set on the plate that I'll later use to serve the maca-ramons and cheese. I think we're going to use about half of that today so that will be 4 oz of cheese. This is Mozzarella that I showed you earlier. We decided to use mozzarella today instead of the Havarti or the Munster and what you are going to do is once you have your half of 8 oz block of cheese, I'm just going to cube it. I'm going to slice it into little cubes. This will increase the surface area of the cheese and make it melt faster. So the smaller you cut your cheese, the quicker it's going to melt and the sooner you can enjoy your maca-ramon and cheese.

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