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Adding Vanilla & Coconut to Italian Cream Cake

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Part of the video series: Italian Cream Cake Recipe

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Summary: Italian Cream Cake is often distinguished by the flavors of vanilla and coconut, so our expert shows you how to add them to the ingredients in this free dessert recipe video.

Views: 501 | Tags: recipes, cakes, cake, frosting, italian, desserts, creme, pecans, coconut, cremecakes

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About the Expert

GHOFFMAN Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef... read more

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Video Transcript

Adding Vanilla & Coconut to Italian Cream Cake

Hi, my name is Gail Hoffman and I’m in, I live in North Reddington Beach, Florida and on behalf of Expert Village I am going to demonstrate how to make Italian Crème Cake. Okay after you have incorporated the flour completely you are going to add the final ingredients which is, which are one cup of chopped pecans, two cups of shredded coconut and one teaspoon roughly of vanilla extract and mix until it is combined.

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