Making The Roux for Cajun Shrimp

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Part of the video series: How to Make Cajun Shrimp

Adding Vegetables To Cajun Shrim...

Cutting Peppers & Onions for Caj...

Preparing Garlic & Parsley for C...

Sautéing Shrimp for Cajun Shrimp

Serving Cajun Shrimp

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Summary: How to prepare the roux for making Cajun shrimp; get expert tips on making authentic Cajun food in this free cooking video.

Views: 648 | Tags: recipes, fried, cajun, seafood, shrimp, canjun

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About the Expert

Matt Senatore Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer. read more

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Video Transcript

Making The Roux for Cajun Shrimp

Hi, this is Matt on behalf of Expert Village and today, I'm going to show you how to make Cajun shrimp. Okay, so we're going to make our roux now, and this is what the shrimp is going to cook in. So we're going to add our oil, like so, and then we're going to add our flour to the oil. And on a medium-low heat, we're going to just stir that around until it gets a little thick. And just keep stirring it until you get the clumps of flour out. Just keep stirring it until you get the lumps out. And that's coming along, and it's starting to smooth out there, if you can see that. Here you go. That's perfect. Just a couple more lumps. Okay. Okay, and now we're ready for our next step.