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Draining Pigs Feet for Chinese Pigs Feet

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Part of the video series: How to Make Chinese Pigs Feet

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Summary: How to drain the pigs feet for Chinese pigs feet; get expert tips on making traditional Chinese food in this free cooking video.

Views: 594 | Tags: recipes, make, chinese, food, cooking, feet, pig, pork, cuisine, pigs, braised

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Draining Pigs Feet for Chinese Pigs Feet

Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. After 1 1/2 hours we would drain the pig feet. We don't want the water anymore because the water is fatty and gamy. Then we would rinse the pig feet under cold water to throw off the excess fat. Then we would take our the main bone for each pig feet piece. Flip it and cut the cut feet in the middle because of the absences of the main bone you should not feel any resistance when you cut them in pieces. That is what the pig feet pieces should look like.

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