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Preparing Ginger for Chinese Pigs Feet

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Part of the video series: How to Make Chinese Pigs Feet

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Summary: How to prepare ginger for Chinese pigs feet; get expert tips on making traditional Chinese food in this free cooking video.

Views: 523 | Tags: recipes, make, chinese, food, cooking, feet, pig, pork, cuisine, pigs, braised

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Preparing Ginger for Chinese Pigs Feet

Hello my name is Hui, on behalf of Expert Village I'm going to show how to make pig feet in Chinese style. To peel the ginger you can use a big Chinese cooking knife. Like what I'm doing now or use a utility knife if you are not really good at controlling big knifes. So you just move the blade against the ginger and the peel should come off easily. Then we cut the ginger into slice. You don't have to cut them too thinly. As you see, that is the thickness I'm looking for the ginger slice.

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