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Adding Tofu Cubes for Chinese Ma Po Tofu

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Part of the video series: Chinese Ma Po Tofu Recipe

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Summary: Chinese food always has a unique flavor and seasonings. Learn about adding tofu cubes for Chinese Ma Po Tofu in this free cooking video on Chinese food recipes.

Views: 433 | Tags: recipes, chinese, po, food, tofu, ma, doufu

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Adding Tofu Cubes for Chinese Ma Po Tofu

Hello my name is Hui, on behalf of Expert Village I'm going to show several everyday Chinese dishes. Now we are adding the tofu cubes with other ingredients in the wok. We would also add 2 tablespoon of water. You don't have to add to much of water because the tofu would release some water during the cooking process. Also use a rubber spatula to stir the tofu so that the tofu cubes are intact. As you see after forming this, more water is in the wok because the water is released from the tofu cubes. So right now actually we have enough liquid. Let the tofu cubes steam for a total of 5-7 minutes so that the tofu cubes would absorb all the flavors.

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