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Ingredients for Chinese Ma Po Tofu

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Part of the video series: Chinese Ma Po Tofu Recipe

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Summary: Want to make Chinese food recipes at home? Our expert shows you the ingredients for Chinese Ma Po Tofu in this free cooking video.

Views: 504 | Tags: recipes, chinese, po, food, tofu, ma, doufu

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Ingredients for Chinese Ma Po Tofu

Hello my name is Hui, on behalf of Expert Village I'm going to show several everyday Chinese dishes. The first ingredient for the ma po tofu would be around 3 to 4 ounces of ground beef. In this case I use the ground chuck because of it's fat content. If you are very healthy conscious you can use a leaner ground beef. Then I have around 7-8 ounces of soft tofu. Try not to use the silken version; they are a little bit to soft very hard to work with. For our vegetables we have 3 cloves of garlic, 3 slices of fresh ginger, and 1 green onion.

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