Layering Pudding for Robert Redford Pie

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Part of the video series: Next-Best-Thing-To-Robert-Redford Pie Recipe

Summary: Learn how to layer pudding for Next-Best-Thing-To-Robert-Redford Pie in this free video dessert recipe.

Views: 2,257 | Tags: recipes, make, cook, recipe, dessert, baking, bake, pie, Next-Best-Thing-To-Robert


About the Expert

Brandon Sarkis Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are A... read more

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Video Transcript

Layering Pudding for Robert Redford Pie

Hi. My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to be showing you how to make The Next Best Thing to Robert Redford Pie. So we're going to take our pudding here, which since it's been in the fridge, has hardened up a lot. So you want to work through it and try and get it to loosen up. And we might even want to put just a dab more milk in here to loosen it up a little bit. Let's go ahead and do that. Another ounce or so of milk. That will help thin things up, because what's going to happen is, if you put this on here and it's hard like this and you put it on top there and you go to spread it, it's just going to pull that other topping right out of the pan. And that will create tremendous problems for us all. All right. So now, just knocking all the chocolate off the whip here. We're going to set that right there and grab our spatula again. And because of this layer's gelatinousness, it's really important to try to get it pretty evenly spread when you get it on there the first time. You don't want to get too much in one spot and not enough in another, if you can help it. The other tricky part about doing this layer is that it will sometimes start to pull up that other layer beneath it, and that's not at all what you want. All right. So now, we're going to very carefully start working this chocolate layer out, because if you're not careful, you're going to start to pull up the layer beneath it. And that is not what we want. So far we're doing all right. You just want to take your time. There's no rush here. And in the process, I managed to dig up the corner. So I'm just going to take this little tiny bit I've got right here and fix the corner by hand. There we go.

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