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Summary: How to add meat sauce to papas rellenas; learn more about making traditional Cuban food in this free cooking video.
Views: 580 | Tags: recipe, cooking, side, chef, cuban, dish, stuffed, potatoes, papas, rellenas, caribbean cuisine, cuban cuisine
About the Expert
Lizbeth Muller Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entre... read more
On behalf of Expert Village my name is Lizbeth Muller and today we are going to make papas rellenas. I'm stirring it, you hear it bubbling on the side it is bubbling up and that is fine. You just want to get a nice little boil to this before I put in my ground beef with the onion and the pepper. Now if you are going to make that pound of beef and pork which is one pound of beef and one pound of pork by the way, you want to use more spices, instead of using a teaspoon you use a tablespoon of each one of those spices that I have previously talked about. Spoke about. So just put that in there. Again, we don't want the picado to saucy we are just going to put in there. Stir it really good, mixing it well.