Serving Spicy Chili

Video Transcript

Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, you better get your fire extinguishers because we're making chili diablo. This is chili at its best. I can't even tell you. I tasted it. It's amazing. It's not like fire engine where you burn your mouth, but you taste that heat and it's so good because you taste everything else. Like I said, you don't want it to be overpowering. Here's how I usually serve this stuff. I take my rice. Pretty much you can't go wrong when it comes to instant rice. Nothing really stuck. What you do is in a nice bowl put a little bed of rice. Then you're going to get a nice heaping amount of this chili. Look at how beautiful. Then you're going to go right on top. Just don't worry. It's all good. You can tell people that they can pick out the peppers if they're not into the hotness. I just tried one, honestly, and it wasn't that hot at all. Look at that. That's how I'm going to serve that. To top it off, I'm going to take some sharp cheddar cheese and we're going to go right over the top. This is as good as it gets folks. Gracie knows. I always tell everybody that when it's time to eat, Gracie will start giving her growl. She always knows. This is our favorite time here at Expert Village. Look at how beautiful that looks. That's it. That's how I serve it. I clean off my dish and that's it. She's waiting. That is our chili diablo here on Expert Village, and it's awesome. I'm going to try some right now and it's going to be amazing. I already tried it so I know how good it is. Like I said, I've been experimenting with my chili for the last 20 years. I'm not saying it's perfect, but I got pretty good. My name is Rich Buccola and on behalf of Expert Village, thanks for watching.

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