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Summary: How to make a "Dizzy Buddha" drink; get expert tips on making your favorite shots, cocktails, and mixed alcoholic drinks in this free bartending video.
Views: 1,252 | Tags: recipes, recipe, alcohol, drinks, shots, mixed, cocktails, alcoholic, mixed drinks
About the Expert
Adam Nieman Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Adam's roommate is a bar... read more
Hi! I'm Adam. We're here at the Bird All American Bar and Grill in beautiful downtown Mount Pleasant, Michigan. On behalf of Expert Village, we're going to mix up some drinks today, pour some shots, and have some fun. In this clip, we're going to mix up a drink called the Dizzy Buddha. The ingredients for the Dizzy Buddha are vodka, dark rum, coconut rum, banana rum, Amaretto, coffee liqueur, melon liqueur, Southern Comfort, pineapple juice, and orange juice. You’ll also need a half shot of jigger to measure out your shots and a 16 ounce glass. To mix the Dizzy Buddha, you will start by filling a 16-ounce glass with ice. We're going to do a half shot each of vodka, dark rum, coconut rum, banana rum, Amaretto, coffee liqueur, melon liqueur, and Southern Comfort. Top it off with equal parts of orange juice and pineapple juice. We're going to go ahead and shake that up. That is a Dizzy Buddha. It's pretty good. A little bit strong.