Toast Mandel Bread Loaves
Hi, I'm Rachel for Expert Village. Now you can either leave your mandel bread like that and it would stay a little bit crunchy but still soft. This is the brown with whole wheat flour, which you can see a little bit here the difference for a marble bread or another way after cutting it to put it back inside the oven for 10 more minutes. It is going to get a little bit toasty like, crunchier and some people like it better this way. So I'm going to put some of it back inside the oven and we are going to see it later.