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Adding Lemon Juice for Mushroom Curry

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Part of the video series: How to Make Mushroom Curry

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Summary: Learn how to juice the lemon for mushroom curry in this free Indian recipe video from our vegetarian chef and healthy eating expert.

Views: 640 | Tags: indian, recipe, food, rice, vegetarian, international, cuisine, dish, mushroom, curry, indian food, vegetarian recipes

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About the Expert

Amanda Pearson A vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. In addition to being a yoga instructor, Aman... read more

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by pung

how bout just use a strainer?

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Video Transcript

Adding Lemon Juice for Mushroom Curry

Hi, I'm Amanda with Expert Village. In this cli, I'll be juicing the lemon. So to choose a lemon, I'm going to make sure the skin is smooth and bright yellow with no green spots on it. The lemon should have a nice aromatic smell as well. I'll just start here by cutting the lemon lengthwise which will provide us with a little bit more of an area to juice from. So I'll need about 3 or 4 tablespoons of lemon juice which comes to more about a 1/4 of a cup. Lemons are really yummy and high in vitamin C a good sour flavor and it can bring out flavors in food that you are cooking with. Just to make sure after you juice the lemon you take out the seeds.

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