Quick Picks: Slicing Mushrooms for Mushroom Curry
 
Sign In Sign Up — It's Free!

Slicing Mushrooms for Mushroom Curry

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Mushroom Curry

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to clean and slice the mushrooms for mushroom curry in this free Indian recipe video from our vegetarian chef and healthy eating expert.

Views: 753 | Tags: indian, recipe, food, rice, vegetarian, international, cuisine, dish, mushroom, curry, indian food, vegetarian recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Amanda Pearson A vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. In addition to being a yoga instructor, Aman... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Slicing Mushrooms for Mushroom Curry

Hi, I'm Amanda with Expert Village. In this clip I'll be chopping up the mushrooms. So I have button mushrooms and cremini mushrooms here today just to add a little bit of variety of the different kinds of mushrooms. Just start by whipping the mushrooms with a damp paper towel and it's important to avoid washing the mushrooms because they absorb the water and they can tend to make the mushrooms soggy. I'll just start by whipping some of the mushrooms down here, just removing the dirt from the mushrooms. When choosing mushrooms as well, you want to make sure that the mushrooms are light in color. That indicates freshness and you want to avoid a wet or slimy wrinkle mushroom. So you want the mushrooms to be pretty nice and firm. Next I'll chop the mushrooms and just to start with a nice fresh part of the mushroom. I'm going to cut just a small end of the stem off of the mushroom as that part can be a little bit more spongy and have less flavor than the rest of the mushroom with the stem. From here I'll just chop the mushrooms and these button mushrooms have a little bit of a shorter stem so I'll just cut small piece of that off.

Watch these related videos

Healthy Recipes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

breakfast cereal chef chopping cook cooking cuisine culinary curry cutting dessert diet dish drink eat eating food foods fruit fruits health health foods healthy healthy cooking indian ingredients kitchen knife Louis Ortiz macrobiotics make meals nutrition ramen ramen recipes raw raw foods recipe recipes salad smoothies steam steaming vegan vegetable vegetables vegetarian vegetarian recipes veggie veggies
Check out what people are watching now
left_arrow right_arrow