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Frying & Cooking Fish Recipes Part 2

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Part of the video series: Fish Recipes

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Summary: Learn the second part of the process for frying and cooking fish in this free cooking video on how to prepare fish for recipes and seafood stock.

Views: 1,645 | Tags: recipes, clean, cook, cooking, prepare, fish, flat, bones, fillet, fried, round, fish recipes, Louis Ortiz

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About the Expert

Louis Ortiz Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. read more

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Video Transcript

Frying & Cooking Fish Recipes Part 2

Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you some fried cat fish. I got my counter top fryer to set a little below 375 fish is a protein it really doesn't take that long to cook and its actually nice because we don't want to have all this fish floating around in the oil any longer then it needs to be. So I got my ready light on here I'm going to go ahead and pop this guy open and also as a side note we breaded these fish differently so I could show you the difference between the finish product. The first piece that I'm going to cook I put some seasonings directly on to the fish fillet itself which was garlic salt, salt and some ground pepper and I put them start into a store bought cornmeal base fish breading mixture that I just poured straight out of the bag. So it was actually a one part breading process on these so we are going to go ahead and fry those guys first and let you see what those look like in the finish product and then we move on to the other pieces which I finished in bread crumbs and the others which I finish in the cornmeal procedure. So we will come right back and show you what these look like.

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